Aspartame: review of safetyMUNRO, Ian C; RENWICK, Andrew G.Regulatory toxicology and pharmacology (Print). 2002, Vol 35, Num 2, issn 0273-2300, 93 p., 2Serial Issue

L'aspartame : y a-t-il controverse ? : Sucre, sucreries, chocolat, quelle place? = Aspartame : is there any controversy?AGUILAR, F.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 343-346, issn 0240-8813, 4 p.Article

Du neuf dans les édulcorantsProcess (Cesson-Sévigné). 2004, Num 1208, pp 36-37, issn 0998-6650, 2 p.Article

L'aspartame sous les feux de l'actualitéCHEVALLIER, L.Médecine & enfance. 2012, Vol 32, Num 7, pp 294-297, issn 0291-0233, 4 p., CAH1Article

Application of membrane phase separation for enzymatic synthesis of aspartame precursor in biphasic reaction systemISONO, Y; NAKAJIMA, M.Biochemical engineering journal. 2000, Vol 4, Num 2, pp 143-147, issn 1369-703XArticle

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbateGLIEMMO, M. F; CALVINO, A. M; TAMASI, O et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 611-619, issn 0023-6438, 9 p.Article

FTIR determination of Aspartame and Acesulfame-K in tabletop sweetenersARMENTA, Sergio; GARRIGUES, Salvador; DE LA GUARDIA, Miguel et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7798-7803, issn 0021-8561, 6 p.Article

A hydro/organo/hybrid gelator: A peptide lipid with turning aspartame head groupsMUKAI, Masaru; MINAMIKAWA, Hiroyuki; AOYAGI, Masaru et al.Journal of colloid and interface science. 2013, Vol 395, pp 154-160, issn 0021-9797, 7 p.Article

Evaluation of isothermal kinetic of sweetenerCONCEICAO, Marta M; FERNANDES, V. J; SINFRONIO, F. S. M et al.Journal of thermal analysis and calorimetry. 2005, Vol 79, Num 2, pp 263-266, issn 1388-6150, 4 p.Conference Paper

Aspartame: studies on UV spectral characteristicsDATTATREYA, B. S; USHA, D. V; SUSHEELAMMA, N. S et al.International journal of food science & technology. 2003, Vol 38, Num 7, pp 767-775, issn 0950-5423, 9 p.Article

Chemical stability of encapsulated aspartame in cakes without added sugarWETZEL, C. R; BELL, L. N.Food chemistry. 1998, Vol 63, Num 1, pp 33-37, issn 0308-8146Article

Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjectsTHAI, Pua-Koon; TAN, Eng-Ching; TAN, Wai-Lun et al.Food quality and preference. 2011, Vol 22, Num 3, pp 281-289, issn 0950-3293, 9 p.Article

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Artificial sweeteners: do they bear a carcinogenic risk?WEIHRAUCH, M. R; DIEHL, V.Annals of oncology. 2004, Vol 15, Num 10, pp 1460-1465, issn 0923-7534, 6 p.Article

Circadian variations of biochemical variables in aspartame treated ratsRAJASEKAR, P; SUBRAMANIAN, P; MANIVASAGAM, T et al.Pharmaceutical biology. 2004, Vol 42, Num 1, pp 1-7, issn 1388-0209, 7 p.Article

Néotame : Un nouvel édulcorant artificiel = Neotam : a new artificial sweetenerThe Medical letter on drugs and therapeutics (Edition française). 2002, Vol 24, Num 19, pp 85-86, issn 0253-8512, 2 p.Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and steviosideHA, Mi-Sun; HA, Sang-Do; CHOI, Sung-Hee et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1238-1247, issn 1944-0049, 10 p.Article

Synthesis and application of dipeptides; current status and perspectivesYAGASAKI, Makoto; HASHIMOTO, Shin-Ichi.Applied microbiology and biotechnology. 2008, Vol 81, Num 1, pp 13-22, issn 0175-7598, 10 p.Article

Enzymatic catalysis of formation of Z-aspartame in ionic liquid : An alternative to enzymatic catalysis in organic solventsERBELDINGER, Markus; MESIANO, Anita J; RUSSELL, Alan J et al.Biotechnology progress. 2000, Vol 16, Num 6, pp 1129-1131, issn 8756-7938Article

Disorder, molecular mobility, and solid-state kinetics : The two-environment modelSKWIERCZYNSKI, R. D.Journal of pharmaceutical sciences. 1999, Vol 88, Num 11, pp 1234-1236, issn 0022-3549Article

Aspartame : neuropsychologic and neurophysiologic evaluation of acute and chronic effectsSPIERS, P. A; SABOUNJIAN, L; REINER, A et al.The American journal of clinical nutrition. 1998, Vol 68, Num 3, pp 531-537, issn 0002-9165Article

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartameBASYIGIT, Gülden; KULEASAN, Hakan; KARAHAN, Aynur G et al.Journal of industrial microbiology & biotechnology. 2006, Vol 33, Num 9, pp 796-800, issn 1367-5435, 5 p.Article

Influence of sweeteners on the viscoelasticity of hydrocolloids gelled systemsBAYARRI, S; DURAN, L; COSTELL, E et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 611-619, issn 0268-005X, 9 p.Article

Édulcorants intenses: point d'actualité sur leur sécurité d'emploi et les dernières innovations = Point of the art on the safety of intense sweetenersPARENT-MASSIN, D.Cahiers de nutrition et de diététique. 2011, Vol 46, issn 0007-9960, S27-S34, HS1Article

Simultaneous granulation and drying of filter cakeSLANGEN, Hubertus J. M.Chemical engineering & technology. 2002, Vol 25, Num 12, pp 1193-1196, issn 0930-7516, 4 p.Article